How are you doing with that New Year’s Resolution? Can I offer you Southwest Egg Rolls I remember the time before I had tried southwest egg rolls. It was a dark time, full of uncertainty and fear. Then I found Chili’s and knew I had to try them. From that moment on, my eyes were opened […]
Author: Chris Perrin
New Years Resolutions: A New Series on Sustainable Eating
Welcome to 2010! Happy New Year! A lot of exciting things are supposed to happen this year. If Arthur C. Clarke is right, this year Jupiter will turn into a sun thanks to the efforts of Roy Schneider. We’re 2 years away from the Mayan (Aztec?) apocalypse. Yep, this is an exciting time to be alive! […]
Good Food! unResolution Month Post #2: Fried Egg Rolls
Welcome to day 2 of 31 days of food that tastes good, but is in no possible way healthy for you. Today, we’re going to do Fried Egg Rolls I’m actually a little surprised that I’ve never done a recipe for egg rolls before since I love them every time I head to the Chinese […]
Good Food! Unresolution Month Post #1: Monte Cristos
…And we’re back! Welcome to the second year of unResolution Month, 31 days of recipes designed to absolutely destroy any healthy New Year’s Resolutions you might make. (Or conversely, give you something to look forward to when you hit your goal weight.) This is the start of Fried Week, which will be followed up by […]
Greensbury Market Chicken
Twitter is a wonderful place. I’ve said it before and I’ll say it again. One of my big pushes for 2009 and continuing into 2010 has been to really get to know the people who make the food I eat. The farmers markets in Kansas City make that very easy to do with produce, less […]
Buffalo Dip
Need a festive New Year’s dip, try Spicy Buffalo Chicken Dip Dishes made for a party or whipped up a quick dip for friends coming over to watch The Big Game should be three things: Quick Delicious Ridiculously Bad For You Really, I should have saved this dish for unResolution month (starting in just a […]
#MeatlessMonday: Lentil Soup with Pistou
Hold your hats, ’cause it’s Lentil Soup Time! Now, first of all, you may be wondering what’s up with the cat. Well, I believe that kitty there truly encompasses what most people think of lentils. People seem to that that they look like cat food, sometimes they smell like fat good, and, of course, if it […]
Fantasy Top Chef — The Finale Plus Matsutake Mushrooms
Okay, the final bell has run (yes, like two weeks I go, sorry, I’m lame) and a winner was chosen. At this point, I feel pretty safe in assuming you already know it was Michael Voltaggio who won. Anyway, this marks the final Fantasy Top Chef Report For season 6. So we need to finish […]
Sometimes It’s The Little Things
Today for lunch BWD, Jr. was given an option for where to go for lunch/brunch. The Farmhouse and Blanc Burgers + Bottles. He was told he could get eggs and ham and toast at The Farmhouse or hamburgers at Blanc Burgers. His question in his four year old drawl: “Do they have french fries at […]
Beef Barley Soup
Okay, I can’t wait another second. I better post my recipe for Beef Barley Soup See, I say I better post it because my wife has somehow gotten it into her head that it’s her recipe. Which is pure balderdash, I can gaurantee. See, I had surgery on Monday (hence the drop off in my […]