Tag: soy

food and life, techniques

Happy World Vegan Day!

That’s right, it’s back again for another crazy year.  It’s World Vegan Day. I know many of you, my readers, are not vegans, which is just fine.  Neither am I.  However, there is nothing wrong with trying vegan recipes every now and then (like my soyrizo taquitos for instance…) I was vegan once for about […]