Hopefully you’re still hungry after 3 of the 8 Days of Cabot, a delicious delving into the domain of Cabot Creamery Collective cheese.  Today, we’re going to make another famous cheese dish with an authentic Mexican twist:

Cactus Quesadillas

I actually got the idea for doing cactus quesadillas when I was making the chili rellenos.  As much as I hate to admit, I just don’t have that much use for cactus in my daily cooking, but I had half a jar of cactus left.

And I had a block of Cabot 50% Reduced Fat Jalapeno cheddar cheese.

And then I had quesadillas.

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