So, today’s wondrous dive into the realm of food-that-cannot-possibly-be-good-for-you-no-matter-how-hard-you-try has been inspired by Michele, Jen, and Sean Paul Ellis (who has actually inspired two posts this month.)
Thanks to all three of you because without your comments, we might not have an unResolution month post on …
To be fair, Michele, Jen, and Sean all mentioned grilled sandwiches, but I don’t know, there’s something cool about the word Panini. And a Panini is a grilled sandwich, after all.
Still, it’s kind of hard to give the definitive Panini recipe since, really, Panini is a technique more than an individual sandwich (as far as I know…), but perhaps that’s why they are so popular. Really anything can be good Panini fodder, all you need is a little butter/vegan margarine (or a lot!), some cheese (vegan or otherwise) to act as glue and some bread. After all, it’s not much of a sandwich without the bread!
With that being said, the following recipe is one I tend to like a lot. It’s simple, delicious, and I think it fits the month.