In my recipe for Orange Rice, I mentioned my friend Carissa was a good enough chef to
“own the recipe.” I didn’t talk much about it, but I got to thinking about it later.
I wrote that entire post off the cuff sort since I am between series right now and thought the recipe might come in handy. Plus, I wanted to warn everyone of the dangers (at least to my taste buds ;)) of over citrusing rice. Anyway, the term she could “own the recipe” got typed without me consciously typing it.
Later, though, it hit me what I had written and I started to think about what I really meant to own a recipe.