#LetsLunch Grilled Colby Jack, Black Forest Ham, and Pickles
…and we’re back! It’s time for another #LetsLunch!
(Quick review: #LetsLunch is where a group of food writers get together and we write about … lunch. But not just any lunch. This month we’re talking about the ooey-ist, gooey-ist, cheesiest grilled cheese sandwiches around.)
There’s only one poblem… I am NOT the world’s biggest grilled cheese fan. I think it’s a texture thing. I want my sandwich to have a little heft when I bite in. So, if may be permitted, there might be a little meat snuck in my grilled cheese. And some pickles. I am a big pickle fan and I really enjoy them even more when they’re cold and stacked on hot grilled cheese. They are great for contrasts in texture and in temperature.
Ready to eat?