french fries

All posts tagged french fries

Tonight, I’m typing this blog post from my couch because nothing says unResolution month like sitting on the couch and writing about fried foods.  Right?  Anyway, the fried food-only week of unResolution month continues with a post suggested by Elle who says her favorite comfort food is fries covered in melted cheese.  Many, many people love this dish.  However, this is unResolution month and I just felt like we could add more yummy-but-bad-for-you everything to it.

So that’s why I decided to do …

Loaded French Fries aka French Fry Nachos

French fry nachos first entered into my culinary vocabulary on Valentine’s Day three years ago when my wife and I went to Granite City Food and Brewery.  We ordered Idaho nachos, which were waffle fries covered in cheese sauce, bacon, and other nacho fixings.  (Funny story about those nachos.  I got sick the next day and haven’t been able to eat bacon since.  Made going to vegan way easier.)

Okay, that was a wild digression.  I guess all I’m saying is that I’ve had a lot of time to figure out what to top french fries with to make them really perfect for unResolution  month.  I’m hoping you’ll like them, too.  Though, if not, then I hope I’ve convinced you to make cheese fries.  That’s unResolution-y enough.  Maybe add some truffle oil on top of the cheese…

Okay, focus, focus.  Now to the recipe.

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I try to cut fried foods out my diet when attempting to Keep my Resolution and lose weight.  Despite the fact that there is something insanely delicious about food submerged in oil, it is not healthy.  Yes, I realize that there are ways to make fried foods healthier but that does not mean that deep fat frying is as healthy as say baking or microwaving.

I do not want to give up my fried foods, though, so I have tried to find different ways to prepare fried foods without actually frying.  This gave birth to my wife’s and my oven fries recipe.  This recipe uses a two stage approach (baking and then broiling) to produce a perfectly cooked french fry suitable for the finest dijon ketchups.

You will need:

  • 4 large potatoes, peeled
  • 2 tablespoons of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of seasoning salt (optional, recommended)
  • 1 tablespoon of garlic powder (optional)
  1. Preheat the oven to 350. 
  2. Cut the potatoes into your favorite fry shape.  We tend to use 1/2 inch by 1/4 inch by 2 inch pieces.  There is no rhyme or reason to the size, it is just what our family prefers.  Cut the potatoes into whatever size you would like, but remember the deeper the potato, the longer the cooking time and adjust accordingly.
  3. Wash the potatoes to remove excess starch and pat dry.
  4. In a large bowl, mix the olive oil and cut potatoes until the potatoes are covered in a thin coating of oil.  This will let them brown.
  5. To really minimize oil usage, buy an olive oil spritzer and sprtitz the potatoes.
  6. Bake the potatoes for 15 minutes or until the are start to dry.
  7. Set the oven to broil and continue cooking until crispy.  In my oven this is 3-5 minutes, but depending on the strength of the broiler and the positioning of the rack, it could be less time.
  8. Immediately after removing the fries, sprinkle the salt and any desired spices on top of the potatoes.

Serve with hamburgers or sloppy joes or hot dogs as normal.