This is the first official dessert post for unResolution month (I know it’s confusing since last night featured the final unResolution fried post, a recipe for fried cookie dough. It made sense when I was planning it all out, but don’t worry, it’s going to get more confusing before it gets better.)
So as many of you may know, I am not a baker. Not at all so I am always very interested in what I call “chef’s desserts.” Chefs desserts are perfect for people with a need to stir and tinker and adjust without needing to put something in the *gasp* oven where God only knows what is happening to it. So for tonight’s recipe, I took a cue from Pete Dulin and played around with…
Now Pete had all sorts of ideas for different sauces: chocolate Frangelico, coconut milk, cream, and rum sauce. I really admire Pete’s ambition and encourage all of you to try out his various sauces. In fact, I plan to make them in the future, but the night I was frying up my bananas, I wanted something simple like agave nectar (or honey for non-vegans) and just a smidgen of powdered sugar.
Anyway, no matter how you top your tempura bananas, get ready for a delicious, sugary unResolution treat!