cheese souffle

All posts tagged cheese souffle

Cheese SoufflesAll good things must end, which includes the 8 Days of Cabot, our whirlwind descent into deliciousness with the help of Cabot Creamery Collective‘s amazing cheeses.

Some will say, though, that I saved the best for last with this little cheesy gems because today we’re making

Two Pepper Cheese Souffles

That’s right two different types of chili peppers go into these souffles.  What are the two peppers?

Well all throughout the 8 Days of Cabot, I’ve been on a definite Tex Mex kinda twist and the last block of cheese I had left was Cabot Habanero Cheddar.  I thought that the spicy kick of the habanero cheese  would be perfect in a cheese souffle.  So that’s pepper #1.

Never one to leave well enough alone, I got to thinking.  Habaneros are good…but habaneros and chipotles in adobo are even better.  So I mixed them together to form an amazing cheese souffle.  But I wasn’t done yet.  I also added mushrooms to the souffle to give it an earthy taste and a firm texture that you are going love.

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