And as things go, we started talking about baked brie because what cheese conversation would be complete without talking about baked brie? There were lots of suggestions about making it with fruit and jam and honey and while that’s good, it’s not my thing. I like my brie savory with a little bite to it. So let’s talk about making
Baked Brie with Spicy Sundried Tomato Pesto
Making baked brie is actually really simple. I did a lot of research on the topic and found that all recipes really seem to follow the steps laid out in this eHow article. Basically all you do is bake, top and eat.