Okay, so you’ll see from the calendar that I totally missed May 2nd during Dancing Deer CEO Trish Karter’s ride to raise awareness of family homelessness.  I feel really bad since Ms. Karter can ride 1,500 in two weeks and I can’t blog every day she’s gone.  Yep, I’m awesome.

So, the first order of business is to write what would have been the post for that day.  Then on Monday I’ll do a make up post as way of, hopefully, making things up to the truly awesome folks at Dancing Deer.  Anyway, today I’ll be making

Brownie Stuffed and White Chocolate Stuffed Pie Crusts

Like so many of the dishes we’ve been discussing and devouring over Ms. Karter’s ride, this one turns out to be pretty simple.  Dancing Deer does all the hard work turning raw ingredients into delicious brownies, cakes, and cookies.  All we need to do add a few more ingredients and we have an entirely new dessert experience.

Continue Reading

So with a load of Dancing Deer brownies, cookies, and cake, it’s easy to think about only doing desserts. I mean, that’s what brownies, cookies, and cake is good for, right? However, there’s no reason we can’t make them into a snack, albeit a sugary one. That’s why we’re making:

White Chocolate Cookie Candy

So there is good news and bad news with candy making. The good news is that it is de-licious. The bad news is that, sometimes, it takes a few steps. And it almost always takes time. Time you could be eating candy. The good news is you won’t need the entire bag of Dancing Deer cookies so you can always munch on some of them while you wait for the candy to set.

How many other candy recipes can you say that about?

Continue Reading