Okay, quick recap: In Part 0, we learned how to prepare tofu via pressing and that silken tofu is largely the suck unless its the shake or the cake. In Part 1, we learned how to bake tofu to give it a firm outer texture and a moist inner texture that will keep your mouth […]
Day: September 27, 2008
Omnivore’s 100
Don’t worry, Part 2 of How to Make Tofu That Doesn’t Suck is coming, but I didn’t realize I had never posted my Omnivore’s 100: 1. Venison 2. Nettle tea 3. Huevos rancheros 4. Steak tartare 5. Crocodile 6. Black pudding 7. Cheese fondue 8. Carp 9. Borscht 10. Baba ghanoush 11. Calamari 12. Pho […]