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	<title>Blog Well Done &#187; wish list</title>
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		<title>The Top 100 Foods I Want to Cook</title>
		<link>http://www.blogwelldone.com/2008/09/16/the-top-100-foods-i-want-to-cook/</link>
		<comments>http://www.blogwelldone.com/2008/09/16/the-top-100-foods-i-want-to-cook/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 14:42:20 +0000</pubDate>
		<dc:creator>CommonDialog</dc:creator>
				<category><![CDATA[announcements]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[wish list]]></category>

		<guid isPermaLink="false">http://www.blogwelldone.com/?p=121</guid>
		<description><![CDATA[To go along with the omnivore&#8217;s 100 and the vegan 100, I&#8217;ve decided to write out the top 100 foods that I want to cook and as I fix them, I will scratch them off and perhaps replace them with something new.  Some of these ideas are pretty mundane, some not so.  Some are vegan, [...]


Related posts:<ol><li><a href='http://www.blogwelldone.com/2007/09/26/choosing-a-wine-with-which-to-cook/' rel='bookmark' title='Permanent Link: Choosing a Wine with Which to Cook'>Choosing a Wine with Which to Cook</a><small>There is tremendous scholarship concerning what types of wine to...</small></li><li><a href='http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/' rel='bookmark' title='Permanent Link: Howto: Cook Brown Rice'>Howto: Cook Brown Rice</a><small>My interest in eating brown rice and sharing its preparation...</small></li><li><a href='http://www.blogwelldone.com/2009/10/09/big-acres-gourmet-foods-milagro-mole-roasted-pork/' rel='bookmark' title='Permanent Link: Big Acres® Gourmet Foods Milagro Mole Roasted Pork'>Big Acres® Gourmet Foods Milagro Mole Roasted Pork</a><small>[caption id="attachment_680" align="alignright" width="102" caption="Milagro Mole"][/caption] $10,000 disclaimer: @melanieyunk gave me...</small></li></ol>]]></description>
			<content:encoded><![CDATA[<p>To go along with the omnivore&#8217;s 100 and the vegan 100, I&#8217;ve decided to write out the top 100 foods that I want to cook and as I fix them, I will scratch them off and perhaps replace them with something new.  Some of these ideas are pretty mundane, some not so.  Some are vegan, some involve real meat.</p>
<p>If you like the idea, please create your own and leave me a comment <span style="text-decoration: line-through;">so I can steal ideas </span>see what you&#8217;re cooking.</p>
<ol>
<li>Mango/chili powder sorbet</li>
<li>Cayenne Hot Sauce</li>
<li>Faux Short Ribs with Hard Bamboo Bones and Seitan</li>
<li>Fajita Skirt Steak (the real stuff, it&#8217;s a long story)</li>
<li>Mexican Flank Steak (Again, don&#8217;t ask)</li>
<li>Seitan in an Asian Plum Sauce</li>
<li>Silken Tofu Chocolate Cafe</li>
<li>Noodles like I get at Shogun</li>
<li>Miso Eggplant &#8220;eel&#8221; sushi</li>
<li>Vegan spicy tuna roll</li>
<li>Crab cakes with <a href="http://www.matchmeats.com/" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/www.matchmeats.com');">Match</a></li>
<li>Chiapas-style Seitan</li>
<li>Homemade rice pancakes (moo shu style)</li>
<li>Vegan gnocchi</li>
<li>Vegan nan (need a tandoori oven)</li>
<li>Aloo Gobi</li>
<li>Rucci Fry (my favorite vegetarian Indian dish, have no idea what&#8217;s in it except that it&#8217;s veggies, it&#8217;s red, and it&#8217;s FLAMING hot.)  Mmm&#8230;</li>
<li>Berry banana silken tofu shake</li>
<li>Vanilla/sugar sauted lobster</li>
<li>Dozen oysters with horseradish finished with citrus and a hint of watermelon</li>
<li>Seitan pepperoni</li>
<li>Seitan salami</li>
<li>Smoked tempeh</li>
<li><a href="http://www.chow.com/recipes/11461" target="_self" onclick="javascript:pageTracker._trackPageview ('/outbound/www.chow.com');">Tiger cry seitan</a></li>
<li>Vegan haggis (yes, I, too am puzzled by this&#8230;)</li>
<li>Vegan shrimp substitute</li>
<li>Vegan parmesan</li>
<li>Sweet mash (sweet potatoes and bananas)</li>
<li>Vegan hot dogs</li>
<li>Turducken</li>
<li>Cassoulet</li>
<li>A vegan version of Cassoulet</li>
<li>Vegan french toast</li>
<li>Cashew cheese</li>
<li>Cashew milk</li>
<li>Homemade soy milk</li>
<li>Lemon poppy seed cake</li>
<li>Mini carrot cakes</li>
<li>Kalamata olive bread</li>
<li>Vegan sun-dried tomato spread</li>
<li>Olive tapenade</li>
<li>Vegan ham</li>
<li>Barley risotto</li>
<li>Sweet potato risotto</li>
<li>Sweet potato ice cream</li>
<li>Vegan cookies and cream ice cream</li>
<li>Champagne risotto</li>
<li>Salad with nicoise olives</li>
<li>Pear puree soup</li>
<li>Strawberry/tomato bruschetta (thanks <a href="http://www.forfengdesigns.com/" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/www.forfengdesigns.com');">forfeng</a>)</li>
<li>Jack Daniels glaze</li>
<li>Bourbon sauce</li>
<li>Margarita seitan</li>
<li>Chiliaquelles</li>
<li>Vegan alfredo sauce</li>
<li>Sugar grilled asparagus</li>
<li>Yu shiang asparagus</li>
<li>Sa cha eggplant</li>
<li>Dan dan noodles that don&#8217;t completely suck</li>
<li>Blazing noodles from Pei Wei (I&#8217;m close)</li>
<li>Seitan in a slow cooker</li>
<li>Tea marinated seitan</li>
<li>Tea smoked something</li>
<li>Green tea ice cream</li>
<li>Chipotle paste</li>
<li>Serrano ginger paste</li>
<li>Hard candy</li>
<li>Carmel scallops</li>
<li>Chinese pork bun</li>
<li>Chili paste</li>
<li>Mole</li>
<li>Good Brazillian polenta</li>
<li>Brazillian cheese bread</li>
<li>Seitan scampi</li>
<li>Collard greens</li>
<li>Profiteroles</li>
<li>Profiteroles stuffed with seitan</li>
<li>Vegan cheesy mashed potatoes</li>
<li>Vegan creamed spinach</li>
<li>Garlicky sauted spinach</li>
<li>Sweet Potatoe Souffle</li>
<li>Vegan coconut drop cookies</li>
<li>Vegan egg replacer</li>
<li>Frittata with tofu eggs</li>
<li>French-style omelet</li>
<li>Vegan feta</li>
<li>Flour tortillas from scratch</li>
<li>Chimichanga</li>
<li>Asian 5 Spice Seitan</li>
<li>Peking Duck</li>
<li>Stuffed portobellos</li>
<li>Mango relish that doesn&#8217;t taste like crap</li>
<li>Grilled stuffed peaches</li>
<li>Deep fried peanut butter and jelly sandwich</li>
<li>Fried cookie dough</li>
<li><a href="http://www.blogwelldone.com/2008/09/04/eating-sci-fi/" target="_self">Mochahete</a></li>
<li>Vegan sausage</li>
<li>Peach cobbler</li>
<li>Macadamia-nut encrusted cheese cake</li>
<li>Jamaican jerk sauce</li>
</ol>
<p>So&#8230;what&#8217;s on your 100? </p>


<p>Related posts:<ol><li><a href='http://www.blogwelldone.com/2007/09/26/choosing-a-wine-with-which-to-cook/' rel='bookmark' title='Permanent Link: Choosing a Wine with Which to Cook'>Choosing a Wine with Which to Cook</a><small>There is tremendous scholarship concerning what types of wine to...</small></li><li><a href='http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/' rel='bookmark' title='Permanent Link: Howto: Cook Brown Rice'>Howto: Cook Brown Rice</a><small>My interest in eating brown rice and sharing its preparation...</small></li><li><a href='http://www.blogwelldone.com/2009/10/09/big-acres-gourmet-foods-milagro-mole-roasted-pork/' rel='bookmark' title='Permanent Link: Big Acres® Gourmet Foods Milagro Mole Roasted Pork'>Big Acres® Gourmet Foods Milagro Mole Roasted Pork</a><small>[caption id="attachment_680" align="alignright" width="102" caption="Milagro Mole"][/caption] $10,000 disclaimer: @melanieyunk gave me...</small></li></ol></p>]]></content:encoded>
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