Tonight I interviewed Chef Debbie Gold from The American restuarant in Kansas City, MO. I had a fabulous meal include a lamb dish that unseated Fogo de Chao’s lamb as the best lamb dish I had ever had. But that’s another blog post.
Today, we’re talking about
While talking Chef Gold and touring her immaculate kitchen, she showed me some really beautiful sunchokes in her walk-in and she gave me a brief tutorial about them. Of course, later, when given the chance, Ihad to order the LaBelle duck which rested on a pillowy bed of sunchoke puree.
I thought I’d share what she told me with all of you: