Quick tip if you still have turkey bones lying around. Whatever you do, don’t throw away those bones. Locked inside your turkey carcass is the key to the most amazing turkey stock you’ve ever had in your life. With that stock you can make delicious gravies, soups, stuffings, vegetables…anything you want. It’s so easy.
So, let’s make
Now, the most basic way to make stock is to just put the bones in a pot, add water, and come back in two hours.
There is nothing wrong with that. It makes good stock, but let’s see if we can’t gild this lily a bit.