This #meatlessmonday, I wanted to do something simple like
Scrambled Egg Tostadas
Why go with something so homey? Being meatless doesn’t necessarily mean being complicated. In fact, when my wife and I went vegetarian, our strategy was to take dishes we ate all the time and swap out the meat for something similiar. Given how much we loved Mexican, this dish was only natural.
I love making egg tostadas because they are so easy. They’re filling and can be made in about 10 minutes. So they’re perfect for the vegetarian and the #meatlessmonday fan who needs to get dinner on the table and wants to do it without meat.
If you want to make these tostadas for yourself, all you need are a few simple ingredients and literally about 10 minutes.