So after yesterday, we’re back to what we do best: recipes. (Yay recipes!) This post was inspired by my Twitter buddy @fiftiesguy, who once told me, to my absolute horror, he wasn’t a big fan of eggplant. Once I recovered from my complete shock, I promised I would create, espeically for him, this recipe:
Eggplant is one of those vegetables that you either love or you think you despise. Sadly, given my culinary experience, I find that there are far more of the latter than the former. The only explanation I have for this disturbing trend is that those who say they don’t like it haven’t had good eggplant.
Cue the calvary charge music…