#GoJunkFood Presents Egg Rolls
With all apologies to the #GoJunkFood crowd, this post is incredibly late (like months late), but as a few sharp people have noticed, I haven’t exactly been posting a lot. Which is no good.
Most importantly, though, I must say sorry to the egg rolls. You should have your story told to the world so you can be eaten. You deserve it.
And if I don’t say something about you, egg rolls, who will?
Okay, that’s just silly. Just about everyone who digs Chinese food (and many who don’t) love egg rolls and why not? They’re fried. Fried is awesome. And they have pork inside. Pork is awesome.
And they’re really easy to make at home. No foolin’. It really only takes three steps to put them together:
1. Make the filling.
2. Roll the roll.
Then it’s meal time. Ready to give it a try?