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	<title>Blog Well Done &#187; Culinary Media Network</title>
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		<title>News When It Happens</title>
		<link>http://www.blogwelldone.com/2009/01/22/news-when-it-happens/</link>
		<comments>http://www.blogwelldone.com/2009/01/22/news-when-it-happens/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 04:42:45 +0000</pubDate>
		<dc:creator>Chris Perrin</dc:creator>
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		<category><![CDATA[Culinary Media Network]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.blogwelldone.com/?p=242</guid>
		<description><![CDATA[Or something. Anyway, I was recently (like two weeks ago) a guest on Chef Mark Tafoya&#8217;s ReMARKable Palate podcast.  I told myself (and Chef Mark) I was going to type up a blog post on the ol&#8217; BlogWellDone.com when the episode was posted and um&#8230; well&#8230; So definitely go check out the ReMARKable Palate podcast, [...]


Related posts:<ol><li><a href='http://www.blogwelldone.com/2009/07/24/chef-mark-tafoya/' rel='bookmark' title='Permanent Link: Chef Mark Tafoya'>Chef Mark Tafoya</a><small>It took about ten seconds of tweeting with Chef Mark...</small></li></ol>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.blogwelldone.com/wp-content/uploads/2009/01/rp-125.jpg"><img class="alignright size-medium wp-image-243" style="margin-left: 5px; margin-right: 5px; float: right;" title="The ReMARKable Palate" src="http://www.blogwelldone.com/wp-content/uploads/2009/01/rp-125.jpg" alt="" width="125" height="125" /></a>Or something.</p>
<p>Anyway, I was recently (like two weeks ago) a guest on Chef Mark Tafoya&#8217;s <a href="http://www.culinarymedianetwork.com/rp177-developing-your-palate/" target="_blank" onclick="javascript:pageTracker._trackPageview ('/outbound/www.culinarymedianetwork.com');">ReMARKable Palate</a> podcast.  I told myself (and Chef Mark) I was going to type up a blog post on the ol&#8217; BlogWellDone.com when the episode was posted and um&#8230; well&#8230;</p>
<p>So definitely go check out the ReMARKable Palate podcast, not just to hear my voice (ha ha), but because Chef Mark is one of my favorite culinary podcasters and he knows so much about food.  Even before I met him via Twitter, I was listening to his show and I hope you like listening, too.</p>
<p>Enjoy!</p>


<p>Related posts:<ol><li><a href='http://www.blogwelldone.com/2009/07/24/chef-mark-tafoya/' rel='bookmark' title='Permanent Link: Chef Mark Tafoya'>Chef Mark Tafoya</a><small>It took about ten seconds of tweeting with Chef Mark...</small></li></ol></p>]]></content:encoded>
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