Yesterday I mentioned that we were only briefly leaving the world of pizza for the 8 Days of Cabot and I meant it. True to my word, we’re back with another amazing pizza topped with Cabot Creamery Collective cheese (which they were nice enough to give me.)
Today, we are making my wife’s absolute favorite pizza in the whole world:
My wife fell in love with this pizza when she had it at a restaurant called Gino’s East in Chicago, IL and she still talks about it even though she had it four years ago. So every now and then, when I get the urge to experiment with pizza, I try to recreate what she had there. Strange how a little Cabot Seriously Sharp got the urge going. 🙂
There was only one problem… my wife is now vegetarian. Never one to be daunted by a little thing like vegetarianism and knowing that Cabot does not use animal-based rennet (did you hear that vegetarians??) , I grabbed a little Fantastic sloppy joe mix and it was pizza time.