Well, we’re past the halfway point of the 8 Days of Cabot, but we go not slow down in us! I hope you’re hungry for more Cabot Creamery Collective cheese on this Fat Tuesday because we’ve taken a classic cheese dish and made it into something extraordinary. So if you’re needing a little Mardi Gras pick me up, you definitely have to try:
Mac and Cheese “Muffinsâ€
Like so many cheese dishes, this one was inspired by Mrs. Well Done, who is the cheese lover in the house. Back during unResolution month, I made seven cheese mac and cheese which she pretty much devoured. But something stuck with me. Between mouthfuls of mac and cheese, her comment was that she liked the crusty parts around the edge of the plan best.
This got me thinking…what if it was all crust? Or at least mostly crust? Could that possibly rock the mac and cheese experience any more? What if I threw in some Cabot Extra Sharp cheddar?