Recently I was honored to sit down with Chef Emmanual Langlade, head chef at Aixois French Bistro, near the Brookside area in Kanas City, MO. For those who live outside Kansas City or have just not been, Aixois is an experience. It’s elegant, yet not ostentatious. I could take my wife on a romantic date there or I could just drop in for a relaxing bite to eat. Plus, I really enjoyed talking with Chef Langlade.
During our chat, he shared his passion for food, his knowledge of the restaurant business, and his love for his restaurant. He also shared with me his recipe for
Ruby Trout with Shallots and Lemon Sauce
Now, I know what your thinking. French food = butter and cream. French food is heavy and rich. Not so my friend, not so!
Read on and you’ll see…