Archive for the 'unResolution Month' Category


January 30, 2010

Recipe: Good Food! unResolution Month Post #31: Vegan Cookies and Cream Ice Cream

Author: Chris PerrinJanuary 30, 2010

Newman Os from www.newmansownorganics.comWhat would unResolution Month be without

Vegan Cookies and Cream Ice Cream

using Newman’s Own Newman-O’s?  No where, that’s where!!

Real quick, first it is with a heavy heart that I make this post.  This is the final day of not only Vegan Week, but unResolution Month as a whole.  It’s a bittersweet moment, but it is a sweet moment since we’re going out with vegan ice cream!

We love this recipe in the BlogWellDone household.  We’re ice cream fans here in a bad, bad way.  For this, I blame Mrs. WellDone since when we became one in that whole marriage ceremony thing, I seem to have gotten her sweet tooth.  On the other hand, she seems to have gotten my desire to tinker with recipes.  Thus, it is with all due praise and admiration that I admit that this is her adaption of a recipe that came with our ice cream machine.

She was even the one who decided to add the Newman-Os, which are vegan chocolate sandwich cookies produced by Newman’s Own Organics, a company which produces some fantastic products.  (I’m in no way affiliated with them, we just like their vegan Newman-Os, lemonade, and salad dressing.)

The only problem I have with this recipe is that it requires an ice cream maker.  I wish I had a recipe for ice cream that didn’t require additional equipment, but it does.  The good news is that ice cream makers are not that expensive and they make really great ice cream.  Vegan or otherwise.

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January 2, 2010

Recipe: Good Food! unResolution Month Post #2: Fried Egg Rolls

Author: Chris PerrinJanuary 2, 2010
Egg Rolls

Egg Rolls

Welcome to day 2 of 31 days of food that tastes good, but is in no possible way healthy for you.  Today, we’re going to do

Fried Egg Rolls

I’m actually a little surprised that I’ve never done a recipe for egg rolls before since I love them every time I head to the Chinese restaurant or to Chilis or wherever they get served.  In fact, I love them so much I think I’ll do egg rolls for my next two posts in addition to this one.  Today, we’ll do a traditional asian filling, tomorrow Southwest egg rolls, and on Monday, we’ll do avocado eggrolls.  Three days, three fillings.  Awesome, right?!  Now you gotta come back!

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