Yogi Green Tea Energy: Tastes Great, Energy Filling

In a lot of ways, Yogi Green Tea Energy is to blame for Tea-sty Tuesdays.  While I had been a crack tea drinker for years (and enjoyed the way it made me awesome), I really wasn’t having a lot of luck with other teas.  (In the sake of fairness, I have omitted those teas’ names from this post.  Some of them will be reviewed on the blog, especially those I have grown to enjoy as my tastes have matured and others won’t…because this isn’t a rant blog.)

Anyway, in my continuing quest to give up soda, I decided that what I really needed was something that could duplicate soda’s energy boost without all the high fructose corn syrup.  And I needed something that wouldn’t require me having to beg Mrs. WellDone to pay the expense of crack tea every few weeks.

Boom…Energy Tea!  How does it rate?

Yogi Green Tea Energy’s Ingredients

Ah Yogi…thank you for making tea out of things I feel good about putting in my body.  All of Yogi Green Tea Enegy’s ingredients (and in fact all of their tea ingredients) are certified organic and there’s nothing odd in them like soy lecithin (which I still can’t figure out why it gets added to some teas.)

In particular, Yogi Green Tea Energy’s blend includes ginseng and ginseng extract, lemon grass, spearmint, kombucha and other herbs.  It does have 28 miligrams of caffeine, but I think that’s from the natural herbs and not an additive.  I may be wrong about that.

Yogi Green Tea Energy’s Aroma

So I like Yogi teas.  I do.  However, their aromas never scream drink me.  They just don’t.

(Sorry Yogi…)

(Quick note: since writing that paragraph, I have tried some of Yogi’s non-medicinal teas and they do scream drink me.)

Yogi Green Tea Energy’s Taste

Score one for organic, healthy, and still tasting good.

I will admit to being a little nervious about this blend.  It proudly features one of my LEAST favorite flavors: ginseng and another flavor I find distasteful if it gets out of control: lemongrass.  However, the ginseng is nicely masked under some of the other flavors and lemongrass adds a nice citrusy/floral note instead of BURNING.

Plus, the spearmint really is a nice touch.  It’s strong enough to bind all the other flavors together without this tasting like mint tea.

Yogi Green Tea Energy’s Effects

WOOOOOOOOOOOOOOOOOOOOO
WOOOOOOOOOOOOOOOOOOOOO
WOOOOOOOOOOOOOOOOOOOOO

Or in other words, it says Green Tea Energy and it provides energy.  Seriously, if you are trying to stop drinking soda or coffee (or in some cases, taking meth), check this stuff out.  It’s fantastic.

Yogi Green Tea Energy’s Overall

I’m really happy with Yogi Green Tea Energy, both how it tastes and how it makes me feel.  There are times when I still yearn for the quick pick me up of coffee or soda, but Yogi Green Tea Energy is always there for me.  And it doesn’t make me jittery like coffee does.

Still, it’s going to get 4.5 cups out of five.  No offense to it, but 5 cups out of five is reserved for a few special teas.  Still, Yogi Green Tea Energy is in my regular rotation.  It’s not just something I drink when I have nothing else.  And now, I hope it will be in your rotation, too.

Thanks to Pink Sherbet Photography for the picture.

Enjoy!

Missouri DrinkLocalWine.com

In just four short days, I will be packing up my game and heading out East to the Missouri Drink Local Wine Conference, April 2-3 in St. Louis, MO and I couldn’t be more excited.  I am about to spend 2 days doing nothing but thinking and drinking Missouri wine.  Though, I have to admit the more of one of those two things I do, the less capable I’ll be of doing the other.

Anyway…

I bring this up not to brag (which is certainly not beneath me), but to let you know about the conference and spread the good word that tickets are still available (and they start at  $35!!) 

So what does one do at Missouri Drink Local wine conference?  The complete schedule can be found on the DrinkLocalWine.com website, but the highlights include:

•  A seminar on Missouri wines (anyone want to bet they’ll talk about the Norton grape?)
• Seminars on how local wines can create buzz (bloggers can help!)
• Eat lunch (yay!)
• A panel on locavores and local wine
• A Twitter taste-off (Expect drunk tweets…For realz)
• Cabot cheese buffet dinner (double yay!)
• St. James winery tour on Sunday (triple yay!)

And of course, I’ll be live tweeting on @BlogWellDone using the hashtag #DLWMO (which will turn into DLWOM then DLWM and eventually DWL as the tastings go on…)

Anyway, if you are in the St. Louis area or you can get there, go to the Drink Local Wine 2011 conference, even if it is just for Saturday.  There will be lots of interesting people there like Doug Frost, Jenny Vergara, and Jeff Siegel, the godfather of regional wine.

So get there…and enjoy!

(FTC Disclosure: I am going as a member of the press.  My room, board, and admission to the conference has been furnished by the conference organizers.)

Thanks to hlkljgk for the image.

Hey, please do me a favor.  It has been my experience that there the is a significant difference between the number of men and women who like mushrooms.

So

The First Official BlogWellDone.com Survey!!

If you don’t mind, would you consider leaving a comment on this post either or Facebook and tell me gender and whether you, generally, like mushrooms.  As in, you don’t remove them from 90% of the dishes in which they are served.

For taking the time, I’ll do a random drawing and send a prize to 5 random recipients.  (Note: if you followed the Tweet saying you get a prize for a comment, that was a typo.  You are ENTERED for a prize.  All commenters after 1:55 PM Central will play by these rules. )

Everyone who enters gets a prize AND I will do the drawing for the 5 prizes.  Make sure I have your email (which I won’t share.)

Thanks!

Masala Tea: Spicy, Strong, and Smooth

…I was considering calling it Spicy, Icy, and Nicy, but that seemed a little corny.  And I tend to drink Masala tea hot anyway.

As I think about Tetley Tea’s Masala tea, I guess it’s safe to call it a chai blend.  Most of the time when you hear masala, you think chai, but masala tea is like no other chai tea experience I’ve ever had.  The chais that I have had (and granted, there have not been a huge number) have all been relatively sweet with the spices (cinnamon, cardamom, ginger) remaining in the background.

Tetley’s Masala tea is totally different.  It might be because I drink it straight (no milk) and with only a touch of sugar, but the spices in the tea stand out in a way that is striking, without being over powering.  In fact, my first impression of drinking Masala tea was that I was drinking curry.  Ok, that sounds totally awful…and I get that, but the analogy seemed to fit: lots of powerful flavors all playing well together, each still distinct.

Still, what seems to be missing from this slightly scattered review is that I loved Masala tea (I skipped my Gingko Clarity tea this morning…oops).  Loved it.  I practically tea-mugged my friends who gave me my first bag of it (and might have if they hadn’t filled a big baggy of it.   Um…Ashley ignore this part.)  In fact, next to crack tea, Masala tea is my favorite tea.

So, let’s see how it stacked up.

Tetley Tea Masala Tea’s Ingredients

Tetley Tea’s Masala Tea is not listed on the Tetley Tea website (at least not for us Americans.)  So, I’m going to take a pass on this one and assume it uses only organic, freshly grown ingredients harvested in a sustainable farm committed to bioethical growing practices.  *cough*

Tetley Tea Masala Tea’s Aroma

The flavor of Masala tea is the best part about it, but wow is the aroma a close second.  It smells of nutmeg and clove and caradamom and cinnamon.  For some reason, it reminds me of what a Thanksgiving pumpkin would smell like if served in New Delhi.  (Yes, I thought long and hard about what to say and yes, that’s the best I could come up with.)

Seriously, I don’t mind waiting for Masala tea to steep.  I just breath in the steam.

Tetley Tea Masala Tea’s Taste

Bold, yet refined.  Flavorful, but not overpowering.  It’s good stuff.

Seriously, it’s hard for me to figure out exactly what all the flavors are.  Every time I get a taste, it’s a little different: sometimes it’s very nutmeg-ish, sometimes it tastes strongly of cinnamon, and sometimes all those flavors just blend together.

Tetley Tea Masala Tea’s Effects

You know, unlike some of the other medicinal teas I drink, Masala tea doesn’t claim any special benefit.  However, when it does have a pleasant warming effect when I drink it.

Tetley Tea Masala Tea’s Overall

As I write this, I want to go brew a cup.  It’s good.  5 cups out five!

Tea-sty Tuesday  #2: Yogi Ginkgo Clarity

… On Wednesday for one time  only!!

… Well hopefully one time only…

Hi again, welcome to another edition of Tea-sty Tuesday!  Today we’ll be discussing the first of several Yogi teas, starting with Yogi Ginkgo Clarity, which was chosen for the simple reason of it being the first tea I grabbed this morning!  (You were expecting a scientific reason because…?)

All of Yogi’s teas are, for a lack of a better term, medicinal.  They claim to bestow beneficial side effects to their drinkers (sadly they don’t sell invisibility, mind reading, or jumping-over-a-tall-building-in-a-single-bound teas. However, Yogi, if you need testers for those teas, let me know!)  In this case, the side effects is that the tea “enhances mental performance and memory.”

Does it?  Let’s see how Yogi Gingko Clarity stacked up.

Yogi Gingko Clarity Tea’s Ingredients

I always feel good about drinking Yogi tea because of what its in it.  It’s full of good stuff like organic ginkgo leaf, organic pepermint leaf, organic licorice root, organic lemongrass, organic lemon flavor, organic gotu kola, organic ginger root, among many other organic ingredients.  It’s not like a few of the teas I’ve bought at the Asian market whose ingredients are either writen in Chinese or just read “green tea” and taste like “dish water.”  (But that’s another review.)

So, + 1 to Yogi Gingko Clarity right off the bat.

Yogi Gingko Clarity Tea’s Aroma

As in coffee or wine, how a tea smells is very important.  There’s no way to avoid getting a whiff of your tea as it approaches your lips, so you want the tea to smell warm and inviting (or spicy and inviting or [whatever] and inviting.)  I’ve drank teas that smell like wet dog and, surprise surprise, they end up tasting like wet dog.

In this case, Yogi Gingko Clarity starts off with a floral/citrus scent that almost immediatly turns into a strong bouqet of licorice and lemongrass.  I think the tea smells a little harsh, but it’s not wet dog.

Yogi Gingko Clarity Tea’s Taste

When it comes to Yogi Gingko Clarity, I have to be careful how I describe it’s flavor.  Not because this is a paid endorsement, but because I want to be fair.

I would like to describe Yogi Gingko Clarity in one word: “Eh.”

However, in all fairness, I’m not much of a fan of the flavoring agents in Yogi Ginkgo Clarity.  I like ginger, but only when its a background player.  I like lemongrass, but only in small doses.  I like cardamom, but not as a main flavoring and so on.  In the end, the tea tastes a little like a giant black jelly bean with a lemongrass finish.

Not for me, but then again, not so bad I threw the box out.  Especially when I added some Stevia.

Yogi Gingko Clarity Tea’s Effects

So does Yogi Gingko Clarity deliver on the promise of enhanced memory and mental performance?  You know, I don’t remember it really giving me a brain boost…  (Sorry, couldn’t resist.)

Obviously, I didn’t do much of a scientific study, but I didn’t turn into Matt Damon’s character from Good Will Hunting (or Bourne Identity or even Rounders for that matter…)  On the other hand, I do remember feeling like I could multi-task better when I was drinking it.  So that’s not a bad thing.

Yogi Gingko Clarity Tea Overall

I can’t say that I am going to rush back out and buy another box of Yogi Gingko Clarity.  It’s certainly not the worst tea I’ve ever had, but amongst Yogi teas I much prefer their Energy tea and Peach Detox, both of which I will be reviewing shortly.

So to finish up, I give it 3 cups out of five, though I suspect many out there would rate it much higher.  Either way, enjoy!

Announcing Event Foodie

Hi everyone, you may have noticed I’ve been a little quieter than usual on Blog Well Done.  Well, I can finally reveal what I’ve been working on for so long: Event Foodie.  EventFoodie.com will soon be the place to find out about food events across the country (maybe around the world?)  It’s simple, it’s fast, and it’s free to use!

All you have to do is head over to the site and search for events in your area.   If you are in Kansas City or the surrounding area, I can pretty much gaurantee you are going to find something to do that involves food.

Right now we’re still in the very early beta phase.  There is a whole bunch of things that we want the site to do that we are working on, but if you get a chance, stop by, sign up, and maybe post an event.  Also, please leave us feedback either here or on the site.

Thanks and enjoy!

Hey everyone, over on Examiner.com, I talk about Chef Jasper’s Chocolate Experience tomorrow.

Read and Enjoy!

Happy Valentine’s Day!

Okay, that’s a bit premature, but there aren’t many shopping days left until you need to be armed with the perfect gift and an even perfect-er meal.

If you need some amazing meal ideas, let me say that nothing does better than…

(Click the link to find out!)

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The Only Thing Better Than One Em Chamas

…is two Em Chamas.

(Quick edit: I just found out Em Chamas is doing a special expanded Valentine’s Day with shrimp, lamb, scallops, and free dessert.  Just sayin’.)

Okay, I know I’m not exactly breaking any huge news, but there are two Em Chamas in what the weather people would call the “Kansas City viewing area.”  For the past several years, the Northland has been absolutely filled with the smell of roasting meats because of this hopping churrascaria (Brazilian BBQ.  For more on Brazilian BBQs, you can read how to make your own at home in my articles on SheKnows.com)  Then, all of the sudden one popped up in St. Joe.

(Okay, I should be fair.  The brains behind Em Chamas wouldn’t just open a restaurant over night.  They’re too smart for that.  But even if they did, I’d probably go.  Anyway, I digress.)

Me and Em Chamas Go Way Back

I have been going to Em Chamas for several years, going back to even before my son was born.  I had first been introduced to the idea of wildly dressed servers bringing meat on sticks to my table until I was too full to walk since before the turn of the millenium.  My first experience with this type of meal was actually in Mandalay Bay at a restaurant called the um… well, it’s not important.  Anyway, I fell in love and dreamed of the day when Kansas City would get its own churrascaria.

Speed forward four years (or thereabouts) and enter Em Chamas.  Today, the place is a family favorite, especially for BWD, Jr. who at times has turned his toys into meat on a stick and walked around the house telling us to find our tongs.  (His personal favorite dish, like mine, is the “ribs of the cow” (boneless beef ribs))  Of course, all the meat I can eat isn’t exactly cheap so we don’t get to go often, but we tend to enjoy it when we can.

Em Chamas Part Deux

So like I said, a second location opened up in St. Joseph, which is about an hour north (45 minutes tops if I am driving) from Kansas City.  Quite frankly, I never thought I would get up there for dinner since that’s a long way to drive for meat when there is another location much, much closer.

Enter a blogger’s night where I was invited to drive up there and give the place a try.  I will admit I wasn’t expecting much when I loaded BWD, Jr. into the car and started the hour-long trek during the midst of tornado watches and some impressive lightning.  Why?  Perhaps it was a bit of snobbery towards St. Joe, but most of it, I figure comes down to the reason why I hated going to the Lenexa Hereford House for the first year it was open: seasoning.  It takes a while for the juices from the meat to really seep in and season a restaurant’s cook surfaces.  (Don’t believe me, retire your current grill and buy a new one.  Tell me the food doesn’t taste different.)

But anyway, on I drove to the new location and to a meal that rivals, if not beat, the Kansas City location.  First, the space in St. Joe was really nice.  It had a rough, modern, you-can-still-see-the-vents quality that I really liked and seemed to fit the elegantly casual Em Chamas.  The cold bar (which has 30+ items in Kansas City) was a bit smaller in St. Joe, but the hot bar was actually bigger.  And the chicken stroganoff was better.

But decor and salad bar aside (because really, who is going to eat salad at an all-you-can-eat-meat joint?), the reason I go to Em Chamas is for what comes served to me on a stick.  Everything that night was perfect (except the fact they had no pork…) The ribs of the cow were great, the picanha (house special sirloin), the ham…all of it was great.  Even better, though, the Em Chamas in St. Joe served filet.  You had to asked for it special (and ask I did like 3 times.)

That filet was perfect.  It was Ruth Chris perfect (and it even had butter on it to boot.)  I even tried cutting it with a fork and did so effortlessly.  It was perfectly seasoned with a great crust.  It was wonderful.  Although, if I did have an issue with the filet it was that I asked for med-rare and get medium to medium-well.  Still, I didn’t mind.

Em Chamas: In Conclusion

So, as I drove the 45 minutes home, I got to thinking about the meal I had.  It was wonderful.

BUT…

It’s hard to justify driving to St. Joe for Em Chamas when there is one much closer by.  My hats off to the people in St. Joe.  I love the space and I had a great meal, but Kansas City Em Chamas, you’re still my home.

With that said, when in St. Joe, from now on, there’s only one place I want to eat.  And I know we’ve been talking about heading up there.  Something about a museum and a famous thief or something.

Get a hold of Em Chamas:

Tulleries Plaza

6101 NW 63rd Terrace

Kansas City Mo

5pm to 10pm

Downtown St. Joseph

123 S. 6th Street

St Joseph Mo

Check out the Sunday Brunch, too!

Enjoy!

How to Boil Pasta

By popular request, here is my treatise, my manifesto as it were, on the art of pasta boiling.  By the way, this post assumes dried pasta.

Boiling (and making) fresh pasta is a wholly separate critter.

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