Chef Jasper Mirabile Serves Up Italian Appetizers to First Lady Michelle Obama

Well, that title pretty much sums it all up.  But, brevity has never been one of my strong points.

I wanted to take a minute to give a huge shout out to Chef Jasper of Jasper’s Restaurant in Kansas City, MO, who got to feed the first lady his unique brand of classic Italian dishes inspired by foods produced right here in town and ingredients from his home town.

I’ve seen the menu (Boulevard Pale Ale Lobster Mac & Cheese, which was previewed in a slightly different form at the Chocolate Experience), Louisberg Cider Glazed Guanciale, Chilled Leek and Roasted Cauliflower Soup with Garlic Chives, local roasted chicken and on and on the menu goes.

My only regret is that Ms. Obama did not get to sit down at the legendary Kansas City restaurant where, undoubtedly she would have experienced what it meant to be Jasper’s full, but oh well.  From the looks of it, I am sure she got a decadent meal.

In all seriousness, I am extremely proud of Chef Jasper and his entire team.  It’s not every day you get to cook for the first lady and I’m just happy to say that I know you.  I am less happy to think what this will do to my chances of getting a table at Chef’s restaurant any time soon.  /Sigh

Anyway, keep up the good work.  And if you want to have a Presidential Experience and let us taste some of the creations on your menu, Chef Jasper, you know I’m okay with that!

Oh, and One Other Chef Deserves a Major High Five

Chef Terry Mille of Cowtown Cheesecakes was also on hand to serve his CowTown Sweet Potato Cheesecake Missouri Praline Bourbon Drizzle.  So that’s two chefs I am seriously proud of.

Oh, and if you like cheesecake, try Chef Terry’s.  They’re about as perfect as cheesecake can be: sweet, just the right texture and firmness and the flavors.  Oh the flavors.  Lemon curd, chocolate, creme brulee, and the above mentioned sweet potato cheesecake.  Seriously, they’re divine.  My wife is ordering three next time she has the girl’s over.  (Not that I think she’ll serve them, I think we’ll have them all eaten, but still.)

Anyway, congrats to all!  You all deserve it.

Enjoy!

(Oh, and Chef Terry I grabbed that picture from your Facebook page.  If you want me to, I’ll take it down.)

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