6 comments on “#LetsLunch Grilled Colby Jack, Black Forest Ham, and Pickles

  1. Pingback: The Mousetrap & Bye Bye TLC Ranch « Bon Vivant

  2. Pingback: Oven grilled cheese « Free Range Cookies Blog

  3. I agree – totally making us look bad by posting TWO recipes! But thank you for doing so. I love the pickles add on this sandwich. Now, if I could find something other than cornichons around here…

  4. Pingback: Grilled Brie, Pear and Prosciutto Sandwich

  5. Pingback: The Mousetrap & Bye Bye TLC Ranch » Beyond the Plate

Leave a Reply

Your email address will not be published. Required fields are marked *