6 comments on “#GoJunkFood Gourmet BLT with Sriracha Seafood Salad

  1. Chris, what a great idea! I would never have thought of adding a salad, but yeah-that’s good! And hey, don’t feel bad–seafood can be outrageously pricey. No use going broke for a sandwich.

  2. Ok. making this!

    And don’t knock the Krab… even good sushi joints use it for their kani… No apologies needed with me. Especially if you are using SRIRACHA!

  3. I am a coastal resident & worked a sushi bar for awhile, and I second Heather’s defense. “Faux” crab is better than so-so crab. I have done similar sandwiches at home, but never added bacon. With tomatoes in season right now, I can’t think of a better time to try this.

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