Recipe: Grilled Green OnionsAuthor: Chris Perrin
Grilled Green Onions
It’s not May and I’m already bored with the usual cast of grilling characters. In the WellDone household, we do the usual suspects on the grill: chicken breasts, steaks, flank steaks, carrots, onions, and peppers. Sometimes we even do tomatoes to make a nice fire roasted salsa.
But me, I want something more. So we’ve been playing around a lot on the grill and we’ve really become fans of grilled green onions.
Grilled Green Onions Recipe
Simple. This recipe is simple.
You will need:
- 1 bunch green onions
- 2 tablespoons olive oil
- Salt, pepper, and garlic powder to taste
Preheat your grill so that you have a 3 second fire.
Trim the little roots from the end of the green onion. Place all of the ingredients in a bag and shake to ensure even coating.
Grill the green onions until they are soft, about 6 minutes.
Eat raw, on a tortilla, or with a chicken breat. Enjoy!
Thanks to Matter = Energy for the pic.
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