Grilled Green Onions
It’s not May and I’m already bored with the usual cast of grilling characters. In the WellDone household, we do the usual suspects on the grill: chicken breasts, steaks, flank steaks, carrots, onions, and peppers. Sometimes we even do tomatoes to make a nice fire roasted salsa.
But me, I want something more. So we’ve been playing around a lot on the grill and we’ve really become fans of grilled green onions.
Grilled Green Onions Recipe
Simple. This recipe is simple.
You will need:
- 1 bunch green onions
- 2 tablespoons olive oil
- Salt, pepper, and garlic powder to taste
Preheat your grill so that you have a 3 second fire.
Trim the little roots from the end of the green onion. Place all of the ingredients in a bag and shake to ensure even coating.
Grill the green onions until they are soft, about 6 minutes.
Eat raw, on a tortilla, or with a chicken breat. Enjoy!
Thanks to Matter = Energy for the pic.