3 comments on “Cooking My New Orleans

  1. a) Don’t you dare deny your cookbooks the right to look battle tested (put it near the stove!) b) I have eaten many times at Restaurant August and love his cooking. c) I just got his cookbook as well. I am looking forward to reading it, not just cooking from it.

  2. Funny – I just made the etouffee and had the exact same experience on consistency. Please do let us know if the next experiment turns out right.

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