Comments on: Braised Meatballs with Le Grand Sun-dried Tomato Pesto http://www.blogwelldone.com/2009/09/11/braised-meatballs-with-le-grand-sun-dried-tomato-pesto/ Good Food, Good Fun, Well Done! Tue, 08 Nov 2011 10:28:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: September 2009 Roundup « The Random Item http://www.blogwelldone.com/2009/09/11/braised-meatballs-with-le-grand-sun-dried-tomato-pesto/comment-page-1/#comment-5434 September 2009 Roundup « The Random Item Sat, 02 Jan 2010 20:20:22 +0000 http://www.blogwelldone.com/?p=629#comment-5434 [...] & Jalapeno Twice Baked Potatoes from bitchincamero, Cuban Pork Shoulder from Bless Us O Lord, Meatballs Braised in Sun-Dried Tomato Pesto from Blog Well Done, Pan-Fried Fish with Broccoli Linguini and a Balsamic Browned Butter Sauce from [...] [...] & Jalapeno Twice Baked Potatoes from bitchincamero, Cuban Pork Shoulder from Bless Us O Lord, Meatballs Braised in Sun-Dried Tomato Pesto from Blog Well Done, Pan-Fried Fish with Broccoli Linguini and a Balsamic Browned Butter Sauce from [...]

]]> By: Columbus Foodie » Blog Archive » September 2009 Roundup http://www.blogwelldone.com/2009/09/11/braised-meatballs-with-le-grand-sun-dried-tomato-pesto/comment-page-1/#comment-5431 Columbus Foodie » Blog Archive » September 2009 Roundup Fri, 01 Jan 2010 20:38:25 +0000 http://www.blogwelldone.com/?p=629#comment-5431 [...] & Jalapeno Twice Baked Potatoes from bitchincamero, Cuban Pork Shoulder from Bless Us O Lord, Meatballs Braised in Sun-Dried Tomato Pesto from Blog Well Done, Pan-Fried Fish with Broccoli Linguini and a Balsamic Browned Butter Sauce from [...] [...] & Jalapeno Twice Baked Potatoes from bitchincamero, Cuban Pork Shoulder from Bless Us O Lord, Meatballs Braised in Sun-Dried Tomato Pesto from Blog Well Done, Pan-Fried Fish with Broccoli Linguini and a Balsamic Browned Butter Sauce from [...]

]]> By: Chris Perrin http://www.blogwelldone.com/2009/09/11/braised-meatballs-with-le-grand-sun-dried-tomato-pesto/comment-page-1/#comment-4758 Chris Perrin Sat, 12 Sep 2009 02:07:56 +0000 http://www.blogwelldone.com/?p=629#comment-4758 Re: the dry meat. We don't eat a lot of ground meat in our house, so when we do, we go with the 80% and enjoy the fat. But I know that's not a long term option...have you thought about milk or more eggs? Something to give a healthy source of fat? I think the parsley and parm would be great additions. Good bursts of color! Thanks for your awesome sauces chef! Re: the dry meat. We don’t eat a lot of ground meat in our house, so when we do, we go with the 80% and enjoy the fat. But I know that’s not a long term option…have you thought about milk or more eggs? Something to give a healthy source of fat?

I think the parsley and parm would be great additions. Good bursts of color!

Thanks for your awesome sauces chef!

]]> By: Bernard http://www.blogwelldone.com/2009/09/11/braised-meatballs-with-le-grand-sun-dried-tomato-pesto/comment-page-1/#comment-4757 Bernard Sat, 12 Sep 2009 01:15:17 +0000 http://www.blogwelldone.com/?p=629#comment-4757 That's a good idea Chris! Ground meat, especially lean, tends to get dry as it cooks. Having the meat in a sauce will prevent that. I did not mention in my blog that the recipe was just a tadd on the dry side. I have a few remorses now... May I suggest finely chopped parsley and fresly grated parmesan just before serving? Just for the beauty... I will do your recipe, Merci chef! That’s a good idea Chris!
Ground meat, especially lean, tends to get dry as it cooks. Having the meat in a sauce will prevent that. I did not mention in my blog that the recipe was just a tadd on the dry side.
I have a few remorses now…
May I suggest finely chopped parsley and fresly grated parmesan just before serving?
Just for the beauty…
I will do your recipe, Merci chef!

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