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	<title>Comments on: Caramelized Onion Gratin</title>
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	<link>http://www.blogwelldone.com/2009/08/05/caramelized-onion-gratin/</link>
	<description>Good Food, Good Fun, Well Done!</description>
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		<title>By: Blog Well Done &#187; Blog Archive &#187; Grilled Pizzas with Laughing Cow Cheese and Caramelized Onions</title>
		<link>http://www.blogwelldone.com/2009/08/05/caramelized-onion-gratin/comment-page-1/#comment-6662</link>
		<dc:creator>Blog Well Done &#187; Blog Archive &#187; Grilled Pizzas with Laughing Cow Cheese and Caramelized Onions</dc:creator>
		<pubDate>Sun, 25 Jul 2010 05:36:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogwelldone.com/?p=521#comment-6662</guid>
		<description>[...] make the caramelized onions by following the directions in this recipe for caramelized onion gratin.  The onions, ideally, will need to cook for at least an hour.  Add the balsamic at the end and [...]</description>
		<content:encoded><![CDATA[<p>[...] make the caramelized onions by following the directions in this recipe for caramelized onion gratin.  The onions, ideally, will need to cook for at least an hour.  Add the balsamic at the end and [...]</p>
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		<title>By: Chris Perrin</title>
		<link>http://www.blogwelldone.com/2009/08/05/caramelized-onion-gratin/comment-page-1/#comment-4608</link>
		<dc:creator>Chris Perrin</dc:creator>
		<pubDate>Fri, 07 Aug 2009 02:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogwelldone.com/?p=521#comment-4608</guid>
		<description>You all are pretty much making the decision for me about whether I do a whole series on caramelized onions.</description>
		<content:encoded><![CDATA[<p>You all are pretty much making the decision for me about whether I do a whole series on caramelized onions.</p>
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		<title>By: elizabeth @ TakeBackYourKitchen</title>
		<link>http://www.blogwelldone.com/2009/08/05/caramelized-onion-gratin/comment-page-1/#comment-4607</link>
		<dc:creator>elizabeth @ TakeBackYourKitchen</dc:creator>
		<pubDate>Fri, 07 Aug 2009 02:36:56 +0000</pubDate>
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		<description>To see the onion being elevated is always a good thing for me--I LOVE onions, and will happily eat them raw, carmelized, or somewhere in between!</description>
		<content:encoded><![CDATA[<p>To see the onion being elevated is always a good thing for me&#8211;I LOVE onions, and will happily eat them raw, carmelized, or somewhere in between!</p>
]]></content:encoded>
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		<title>By: Gary In Massena</title>
		<link>http://www.blogwelldone.com/2009/08/05/caramelized-onion-gratin/comment-page-1/#comment-4606</link>
		<dc:creator>Gary In Massena</dc:creator>
		<pubDate>Fri, 07 Aug 2009 02:31:43 +0000</pubDate>
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		<description>Just have&#039;ta try this.

Love onions in my food. Can add such a wide variety of flavor depending on prep.

My fav is candied onions. Caramelized white pearls - butter, sugar, onions, heat and time mixed together for goodness!</description>
		<content:encoded><![CDATA[<p>Just have&#8217;ta try this.</p>
<p>Love onions in my food. Can add such a wide variety of flavor depending on prep.</p>
<p>My fav is candied onions. Caramelized white pearls &#8211; butter, sugar, onions, heat and time mixed together for goodness!</p>
]]></content:encoded>
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	<item>
		<title>By: Rachel Ferrucci- mamaRucci</title>
		<link>http://www.blogwelldone.com/2009/08/05/caramelized-onion-gratin/comment-page-1/#comment-4605</link>
		<dc:creator>Rachel Ferrucci- mamaRucci</dc:creator>
		<pubDate>Fri, 07 Aug 2009 01:46:12 +0000</pubDate>
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		<description>All I can say is MMMMMMMMMMMMM, I love onions and this looks so yummy!!! I&#039;m so trying this one!!

Rachel Ferrucci</description>
		<content:encoded><![CDATA[<p>All I can say is MMMMMMMMMMMMM, I love onions and this looks so yummy!!! I&#8217;m so trying this one!!</p>
<p>Rachel Ferrucci</p>
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