2 comments on “2009 Nude & Eco-Cheap Cooking Initiative Recipe 1: Béchamel Broccoli Loaded Potatoes

  1. I think someone should set up a website that gardeners can access with which the gardener can type in a list of whatever she picked that day. Then, recipes should appear telling the gardener the possibilities for dishes to make with the harvest.

    I’ve seen that done with “what’s in the frige or on your pantry shelf”. The Splendid Table comes to mind.

    For example, I picked beets, okra, eggplant, tomatoes and herbs.

    Thanks, Lib

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