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I learned something important tonight.
The ratio for making simple syrup is 2 to 1. HOWEVER, it’s not 2 parts water to 1 part sugar. Rather, it’s 2 parts sugar to 1 part water.
Bring to a boil and then let cool.
It was that kind of night! 
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Tags: ingredient, simple syrup, sugar
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2 Responses to “Making Simple Syrup”Leave a Reply |
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Good Food, Good Fun, Well Done!
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March 24th, 2009 at 9:31 am
Hi! I found you through Twitter! Your cooking blog has such an awesome name:) @ItsNapoleon aka Marie
March 24th, 2009 at 9:34 am
Thanks! I am now following you! Welcome to the site!!