2 comments on “Eggplant Parm

  1. Greetings from your obsessive compulsive Twitter pal!

    Guess what we’re having for dinner? Pasta with a tasty tofu-enhanced tomato-based sauce. I feel a guest blog post coming on…

    I grew up in a restaurant family too – so I HAD to test everything before offering to the public. My family and friends and have been eating pasta for a week and a half 🙂 We’re done tonight. Promise!

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