Comments on: Contest: Need a Personal Chef?

By: Susann Baragar

Susann Baragar — Wed, 11 Aug 2010 16:12:55 +0000

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By: Sean Paul Ellis

Sean Paul Ellis — Mon, 15 Dec 2008 21:09:20 +0000

I’d start with cappelletti in chicken broth.

Grilled cheese on wheat bread with Crisco for that delicious toasted look.

A macaroni bake with extra sharp cheddar and grilled chicken and some thick cut bacon. Then suffocate it with Frank’s Red Hot.

Finish it up with some oatmeal and dark chocolate chip cookies.

By: missbhavens

missbhavens — Mon, 15 Dec 2008 21:06:42 +0000

If it was breakfast? Fried eggy-in-a-hole doused in hollandaise. Nice and runny with extra pan-fried bread on the side.

if it was lunch? Hot oozy macaroni and cheese. With chopped bacon all up in it.

Dinner? Oh, that’s easy: three words.

Chicken.
Fried.
Steak.

By: Grace Piper

Grace Piper — Mon, 15 Dec 2008 20:42:33 +0000

EXTRA.

By: Grace Piper

Grace Piper — Mon, 15 Dec 2008 20:27:13 +0000

Let’s see, my oh-so-bad-for-me-decadent meal would start with truffle butter from D’Artagnan. I would eat it slathered on a great fresh French baguette.

Followed by Kraft macaroni and cheese topped with shredded Extra Sharp Irish cheddar cheese and Pete’s Hot Sauce, this was my college years comfort food.

Next is a hot cinnamon bread pudding, slightly undercooked to keep the eggs soft, drizzled with maple syrup.

Finally, if my budget allows, is planks of foie gras sauteed and topped with truffle shavings and balsamic vinegar reduction sauce. This is more of a fantasy comfort food, than a reality.

By: Jen

Jen — Mon, 15 Dec 2008 19:14:12 +0000

My ultimate’s gotta be a really good grilled cheese sandwich. Some super tasty bread (sourdough’s one of my fave’s), applewood smoked cheddar, and bacon.

Another tasty variant: make it with mild gouda and cervelaat salami.

Also, to make sure it gets a good, cripsy crust, I butter the outside of the sandwich, sprinkle on a little cornmeal, and fry it in bacon fat.

I believe that last step puts it completely over the line and well into heart-attack-on-a-plate category.

By: Elle

Elle — Mon, 15 Dec 2008 19:06:33 +0000

EXTRA–Twittered!

By: Elle

Elle — Mon, 15 Dec 2008 19:05:18 +0000

Favorite bad for me comfort food? Easy! Fries covered in melted cheese. Maybe some chili, but usually just cheese. YUM!

By: Michele

Michele — Mon, 15 Dec 2008 18:56:00 +0000

and an “extra” re-tweet for you! I’ll tweet again later as well.

By: Pete Dulin

Pete Dulin — Mon, 15 Dec 2008 18:44:35 +0000

Tempura-battered fried bananas (the miniature finger ones), dusted with powdered sugar and light salt. Serve with dipping sauces – chocolate Frangelico sauce; coconut milk, cream, and rum sauce. That hits all four American food groups – sugar, salt, fat, and alcohol. But man, it’s tasty.