Fried Artichokes

Posted on October 23rd, 2008 by CommonDialog

So at some urging from Judy, here is my recipe for fried artichokes, which  was heavily inspired by the same dish at La Bodega in Kansas City, MO.  It is the perfect combination of salt from the “ham” and sweet from the garlic vegannaise.
Fried Artichokes

8 large artichokes
3 tablespoons corn starch
4 slices of tofurkey lunch meat […]

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