Comments on: Seitan Slow Cooker Style http://www.blogwelldone.com/2008/10/01/seitan-slow-cooker-style/ Good Food, Good Fun, Well Done! Tue, 08 Nov 2011 10:28:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Porfirio Latin http://www.blogwelldone.com/2008/10/01/seitan-slow-cooker-style/comment-page-1/#comment-5603 Porfirio Latin Thu, 28 Jan 2010 04:55:54 +0000 http://www.blogwelldone.com/?p=143#comment-5603 Lots of excellent info on here I am grateful to have found it, I would highly recommend it for anyone looking for solutions to their problems. Lots of excellent info on here I am grateful to have found it, I would highly recommend it for anyone looking for solutions to their problems.

]]> By: Chris Perrin http://www.blogwelldone.com/2008/10/01/seitan-slow-cooker-style/comment-page-1/#comment-981 Chris Perrin Sun, 22 Feb 2009 07:30:56 +0000 http://www.blogwelldone.com/?p=143#comment-981 So what I should do is turn this into a big post, which I'll do after the 8 Days of Cabot are over. But there are basically two things to remember: 1. Seitan, by itself, is essentially flavorless so you are going to need to marinate it, simmer it in flavorful liquid or otherwise do something to it to give it flavor. 2. Seitan needs to be cooked, usually by boiling or sauteing before eating. This makes it far less chewy and helps get flavor into it. So what I should do is turn this into a big post, which I’ll do after the 8 Days of Cabot are over. But there are basically two things to remember:

1. Seitan, by itself, is essentially flavorless so you are going to need to marinate it, simmer it in flavorful liquid or otherwise do something to it to give it flavor.

2. Seitan needs to be cooked, usually by boiling or sauteing before eating. This makes it far less chewy and helps get flavor into it.

]]> By: Layla http://www.blogwelldone.com/2008/10/01/seitan-slow-cooker-style/comment-page-1/#comment-979 Layla Sun, 22 Feb 2009 00:18:15 +0000 http://www.blogwelldone.com/?p=143#comment-979 I stumbled upon your blog while looking for seitan recipes and I see that you cook with it a fair amount. I was wondering if you had any tips for a newbie who's trying to experiment with it. I'm a die-hard carnivore, but I'd like to do some more cooking with seitan. I have absolutely no experience with it, but would love any tips you might have. I stumbled upon your blog while looking for seitan recipes and I see that you cook with it a fair amount. I was wondering if you had any tips for a newbie who’s trying to experiment with it. I’m a die-hard carnivore, but I’d like to do some more cooking with seitan. I have absolutely no experience with it, but would love any tips you might have.

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