How to Make Tofu That Doesn’t Suck Part 2

Okay, quick recap:
In Part 0, we learned how to prepare tofu via pressing and that silken tofu is largely the suck unless its the shake or the cake.
In Part 1, we learned how to bake tofu to give it a firm outer texture and a moist inner texture that will keep your mouth from thinking […]

Omnivore’s 100

Don’t worry, Part 2 of How to Make Tofu That Doesn’t Suck is coming, but I didn’t realize I had never posted my Omnivore’s 100:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a […]