Comments on: How to Make Tofu That Doesn’t Suck Part 0 http://www.blogwelldone.com/2008/09/25/how-to-make-tofu-that-doesnt-suck/ Good Food, Good Fun, Well Done! Tue, 08 Nov 2011 10:28:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Blog Well Done » Blog Archive » #MeatlessMonday Red Wine Braised Tofu and Seitan http://www.blogwelldone.com/2008/09/25/how-to-make-tofu-that-doesnt-suck/comment-page-1/#comment-5930 Blog Well Done » Blog Archive » #MeatlessMonday Red Wine Braised Tofu and Seitan Tue, 30 Mar 2010 16:53:30 +0000 http://www.blogwelldone.com/?p=131#comment-5930 [...] you can, about an hour before you start cooking, press your tofu, then cut into 1 inch by 1/2 inch pieces about 1/4 inch thick.  If you don’t have the time [...] [...] you can, about an hour before you start cooking, press your tofu, then cut into 1 inch by 1/2 inch pieces about 1/4 inch thick.  If you don’t have the time [...]

]]> By: Blog Well Done » How to Make Tofu That Doesn’t Suck Part 3 http://www.blogwelldone.com/2008/09/25/how-to-make-tofu-that-doesnt-suck/comment-page-1/#comment-505 Blog Well Done » How to Make Tofu That Doesn’t Suck Part 3 Sat, 04 Oct 2008 04:51:37 +0000 http://www.blogwelldone.com/?p=131#comment-505 [...] Recent Comments Recipe: Apple Pickles « The Wild Frontier on Apple PicklesBlog Well Done » How to Make Tofu That Doesn’t Suck Part 2 on How to Make Tofu That Doesn’t Suck Part 1Blog Well Done » How to Make Tofu That Doesn’t Suck Part 1 on How to Make Tofu That Doesn’t Suck Part 2Blog Well Done » Omnivore’s 100 on How to Make Tofu That Doesn’t Suck Part 2Blog Well Done » How to Make Tofu That Doesn’t Suck Part 2 on How to Make Tofu That Doesn’t Suck Part 0 [...] [...] Recent Comments Recipe: Apple Pickles « The Wild Frontier on Apple PicklesBlog Well Done » How to Make Tofu That Doesn’t Suck Part 2 on How to Make Tofu That Doesn’t Suck Part 1Blog Well Done » How to Make Tofu That Doesn’t Suck Part 1 on How to Make Tofu That Doesn’t Suck Part 2Blog Well Done » Omnivore’s 100 on How to Make Tofu That Doesn’t Suck Part 2Blog Well Done » How to Make Tofu That Doesn’t Suck Part 2 on How to Make Tofu That Doesn’t Suck Part 0 [...]

]]> By: Blog Well Done » How to Make Tofu That Doesn’t Suck Part 2 http://www.blogwelldone.com/2008/09/25/how-to-make-tofu-that-doesnt-suck/comment-page-1/#comment-500 Blog Well Done » How to Make Tofu That Doesn’t Suck Part 2 Sun, 28 Sep 2008 04:48:33 +0000 http://www.blogwelldone.com/?p=131#comment-500 [...] Comments Blog Well Done » How to Make Tofu That Doesn’t Suck Part 1 on How to Make Tofu That Doesn’t Suck Part 0CommonDialog on How to Make Tofu That Doesn’t Suck Part 0wordvixen on How to Make Tofu That [...] [...] Comments Blog Well Done » How to Make Tofu That Doesn’t Suck Part 1 on How to Make Tofu That Doesn’t Suck Part 0CommonDialog on How to Make Tofu That Doesn’t Suck Part 0wordvixen on How to Make Tofu That [...]

]]> By: Blog Well Done » How to Make Tofu That Doesn’t Suck Part 1 http://www.blogwelldone.com/2008/09/25/how-to-make-tofu-that-doesnt-suck/comment-page-1/#comment-499 Blog Well Done » How to Make Tofu That Doesn’t Suck Part 1 Sat, 27 Sep 2008 04:55:16 +0000 http://www.blogwelldone.com/?p=131#comment-499 [...] Comments CommonDialog on How to Make Tofu That Doesn’t Suck Part 0wordvixen on How to Make Tofu That Doesn’t Suck Part 0Blog Well Done » The Top 100 Foods [...] [...] Comments CommonDialog on How to Make Tofu That Doesn’t Suck Part 0wordvixen on How to Make Tofu That Doesn’t Suck Part 0Blog Well Done » The Top 100 Foods [...]

]]> By: CommonDialog http://www.blogwelldone.com/2008/09/25/how-to-make-tofu-that-doesnt-suck/comment-page-1/#comment-498 CommonDialog Fri, 26 Sep 2008 13:43:02 +0000 http://www.blogwelldone.com/?p=131#comment-498 Silken tofu might work, but it is not going to have the same flavor. Also, the lechtin from the soy is a thickener, but in my experience, it is not as good of a thickener as cream. Texture wise, you'd be right aon. Just use less. Silken tofu might work, but it is not going to have the same flavor.

Also, the lechtin from the soy is a thickener, but in my experience, it is not as good of a thickener as cream.

Texture wise, you’d be right aon. Just use less.

]]> By: wordvixen http://www.blogwelldone.com/2008/09/25/how-to-make-tofu-that-doesnt-suck/comment-page-1/#comment-497 wordvixen Fri, 26 Sep 2008 05:54:08 +0000 http://www.blogwelldone.com/?p=131#comment-497 Your timing is amazing. I was just thinking of trying some tofu in the stew I'm making next week. I'd bought some before, but chickened out as soon as I touched it. :-D I've been wondering- the really soft tofu? Could that be blended up in soup instead of heavy whipping cream? I'm thinking the texture would be similar. Your timing is amazing. I was just thinking of trying some tofu in the stew I’m making next week. I’d bought some before, but chickened out as soon as I touched it. :-D

I’ve been wondering- the really soft tofu? Could that be blended up in soup instead of heavy whipping cream? I’m thinking the texture would be similar.

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