Tonight we went to my favorite sushi place…Shogun in Overland Park, KS.

(Yes, Kansas seems an odd place for the mecca of sushi, but I’ve eaten sushi in every town I visit.  Shogun is best, though Maki in Irvine, CA isn’t too shabby.)

So there’s only one problem…I’m vegan. 

I do have an ace up my sleeve.  Given that when I was eating fish, I routinely droped $80-$100 a meal there, I’ve celebrated my last 7 birth days there and my son’s birthdays (including the night he was born) there, the chef was nice enough to make me a roll with the following ingredients:

• Tofu
• Tempura Asparagus
• Carrot
• Japanese Pickles

I highly recommend everyone trying it.

This brings up a question, though.  Would you, my loyal readers, be interested in a short set of posts on making sushi at home?  It’s easier than it sounds, I promise…

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