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Over on I Am The Animal, I wrote about a new seitan recipe I created. The recipe came about because I wanted some spicy asian food, but I didn’t have any sambal or sriracha. So I used lots of red pepper flake.
Here is the recipe: Red Pepper Seitan.
If you have never heard of seitan (pronounced like […]
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Tonight we went to my favorite sushi place…Shogun in Overland Park, KS.
(Yes, Kansas seems an odd place for the mecca of sushi, but I’ve eaten sushi in every town I visit. Shogun is best, though Maki in Irvine, CA isn’t too shabby.)
So there’s only one problem…I’m vegan.
I do have an ace up my sleeve. Given […]
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Okay, there’s a big part of me that feels a certain culinary snobbery should prevent me from being as happy about this as I am, but I can’t help it. I made ketchup.
My wife was making vegan meatloaf (which was really quite excellent, especially when topped with my ketchup…) when she realized that we were out of […]
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I don’t get it. I really don’t understand.
At a time when I should be loading my body with fresh fruits and vegetables and all the vitamins and minerals that entails, all I want to do is eat two things: hot and sour soup and friend wontons. This has been the meal of choice for me […]
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I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
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Hi everyone, I have decided to go Vegan for 90 days and working out at least 5 times per week during that 90 day period.
I am journeling my missteps, trials, tribulations, and hopefully successes at http://iamtheanimal.blogspot.com
I will still be posting to this here blog, at least as much as I have done recently.
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