One comment on “Howto: Fix a Whole Dungeness Crab

  1. I have a confession to make… I have a hard time cooking food that LOOKS like an animal. Even a crab. For whatever reason, I get really grossed out and I end up eating only veggies for like the next 3 days. (This explains why my husband cooks more than I do.) Same thing with mushrooms. If it even REMOTELY resembles a fungus, I can’t eat it, even though I love the flavor of mushrooms. Am I a freak of nature?? (For that, I mean.)

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