3 comments on “Howto: Use Salt

  1. Game Dame, no problem. While I like the fancy forty-five word titled dishes (“Yes this is a sous vide duck breast served over paramesan apple yellow squash, celery-laced rissotto with wild mushroom confete and a lovely wild game jus”) as much as the next guy. But to me real genius is taking perfect ingredients and not fussing with them. Just give them that spin that makes them a perfect dish.

    Which is why it always disgusts me that my ingredients are 10-15 items long. I wish I could do everything in 4-6.

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