Comments on: Howto: Cook Brown Rice http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/ Good Food, Good Fun, Well Done! Tue, 09 Mar 2010 02:36:17 -0800 http://wordpress.org/?v=2.8 hourly 1 By: Lonnie Tinnin http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/comment-page-1/#comment-5143 Lonnie Tinnin Mon, 30 Nov 2009 11:10:33 +0000 http://blogwelldone.wordpress.com/2007/09/30/howto-cook-brown-rice/#comment-5143 Hi, I have just now come across your website while searching around the Internet as I'm searching for some information on wall ovens!. I think it's an informative blog so I have bookmarked this site and I intend to return another day to allow more time for a more detailed read when I can give it more time. Hi, I have just now come across your website while searching around the Internet as I’m searching for some information on wall ovens!. I think it’s an informative blog so I have bookmarked this site and I intend to return another day to allow more time for a more detailed read when I can give it more time.

]]> By: commondialog http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/comment-page-1/#comment-57 commondialog Tue, 02 Oct 2007 16:24:33 +0000 http://blogwelldone.wordpress.com/2007/09/30/howto-cook-brown-rice/#comment-57 Wow, that sounds great. Especially the tempura. How did they the water from the watermelon from soaking through the batter. Wow, that sounds great. Especially the tempura. How did they the water from the watermelon from soaking through the batter.

]]> By: Sue http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/comment-page-1/#comment-56 Sue Mon, 01 Oct 2007 23:32:25 +0000 http://blogwelldone.wordpress.com/2007/09/30/howto-cook-brown-rice/#comment-56 I found it. It was just a reference to a wonderful dish I had at Julia's Kitchen at Copia in Napa. Unfortunately, no good pictures of that dish came out. http://foodnetworkmusings.blogspot.com/2007/08/bon-apptit-at-julias-kitchen.html Have a great dinner. I found it. It was just a reference to a wonderful dish I had at Julia’s Kitchen at Copia in Napa. Unfortunately, no good pictures of that dish came out.
http://foodnetworkmusings.blogspot.com/2007/08/bon-apptit-at-julias-kitchen.html

Have a great dinner.

]]> By: commondialog http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/comment-page-1/#comment-55 commondialog Mon, 01 Oct 2007 18:40:05 +0000 http://blogwelldone.wordpress.com/2007/09/30/howto-cook-brown-rice/#comment-55 If I find the post, I'll put a link up. And now I am inspired to go buy some down at Whole Foods and make pilaf tonight. If I find the post, I’ll put a link up. And now I am inspired to go buy some down at Whole Foods and make pilaf tonight.

]]> By: Sue http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/comment-page-1/#comment-54 Sue Mon, 01 Oct 2007 18:37:12 +0000 http://blogwelldone.wordpress.com/2007/09/30/howto-cook-brown-rice/#comment-54 That's so funny that you say that. I can't remember which post it was, but I definitely blogged about how Forbidden Rice, no matter what it tasted like, is the coolest name ever. AND it is so stunning too. How lucky we are that it tastes soooo great. That’s so funny that you say that. I can’t remember which post it was, but I definitely blogged about how Forbidden Rice, no matter what it tasted like, is the coolest name ever. AND it is so stunning too. How lucky we are that it tastes soooo great.

]]> By: commondialog http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/comment-page-1/#comment-53 commondialog Mon, 01 Oct 2007 05:16:48 +0000 http://blogwelldone.wordpress.com/2007/09/30/howto-cook-brown-rice/#comment-53 Sue, You bring up a good point. I like my rice more firm and find that the extra five minutes ensures the rice absorbs all the liquid. That being said, I am off to try some red rice. Though it's still not as cooly named as "Forbidden Rice." Sue,

You bring up a good point. I like my rice more firm and find that the extra five minutes ensures the rice absorbs all the liquid.

That being said, I am off to try some red rice. Though it’s still not as cooly named as “Forbidden Rice.”

]]> By: Sue http://www.blogwelldone.com/2007/09/30/howto-cook-brown-rice/comment-page-1/#comment-52 Sue Mon, 01 Oct 2007 04:59:48 +0000 http://blogwelldone.wordpress.com/2007/09/30/howto-cook-brown-rice/#comment-52 Nice blog. I LOVE LOVE LOVE brown basmati rice. It was the only rice I was eating, until I recently dicovered RED RICE. Now I mix them - 1 part red rice, 2 parts brown basmati rice. And as you say, double the water or stock, bring to the boil, cover, don't dare touch the lid and in 45 minutes it's all done. (I'm willing to go with 40 minutes, too.) Nice blog.

I LOVE LOVE LOVE brown basmati rice. It was the only rice I was eating, until I recently dicovered RED RICE. Now I mix them – 1 part red rice, 2 parts brown basmati rice. And as you say, double the water or stock, bring to the boil, cover, don’t dare touch the lid and in 45 minutes it’s all done. (I’m willing to go with 40 minutes, too.)

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