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	<title>Comments on: Braised Potatoes</title>
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	<link>http://www.blogwelldone.com/2007/09/25/braised-potatoes/</link>
	<description>Good Food, Good Fun, Well Done!</description>
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		<title>By: JJL</title>
		<link>http://www.blogwelldone.com/2007/09/25/braised-potatoes/comment-page-1/#comment-46</link>
		<dc:creator>JJL</dc:creator>
		<pubDate>Wed, 17 Oct 2007 04:31:41 +0000</pubDate>
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		<description>Scott tried potatoes on the bbq grill.  Leave skin on, slice in half, cut into squares, add butter and Lawry&#039;s, wrap in foil, place on hot bbq grill.

Sometimes we add Spinach &amp; Herb Seasoning (from Tastefully Simple)  Both versions are simple and taste like HEAVEN!</description>
		<content:encoded><![CDATA[<p>Scott tried potatoes on the bbq grill.  Leave skin on, slice in half, cut into squares, add butter and Lawry&#8217;s, wrap in foil, place on hot bbq grill.</p>
<p>Sometimes we add Spinach &amp; Herb Seasoning (from Tastefully Simple)  Both versions are simple and taste like HEAVEN!</p>
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		<title>By: commondialog</title>
		<link>http://www.blogwelldone.com/2007/09/25/braised-potatoes/comment-page-1/#comment-45</link>
		<dc:creator>commondialog</dc:creator>
		<pubDate>Fri, 28 Sep 2007 21:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogwelldone.wordpress.com/2007/09/25/braised-potatoes/#comment-45</guid>
		<description>That&#039;s funny, we were like that for a long while.  Then I was making mashed potatoes for an article I wrote on Thanksgiving leftovers and I had to make mashed potatoes.  I remembered how much I really, really liked them.  So now they have entered our house as a sometimes food.

And even if they weren&#039;t high in starch, I&#039;d still keep them a sometimes food with way I make mashed potatoes (mmmm butter and cream and parm) :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s funny, we were like that for a long while.  Then I was making mashed potatoes for an article I wrote on Thanksgiving leftovers and I had to make mashed potatoes.  I remembered how much I really, really liked them.  So now they have entered our house as a sometimes food.</p>
<p>And even if they weren&#8217;t high in starch, I&#8217;d still keep them a sometimes food with way I make mashed potatoes (mmmm butter and cream and parm) <img src='http://www.blogwelldone.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: judychip</title>
		<link>http://www.blogwelldone.com/2007/09/25/braised-potatoes/comment-page-1/#comment-44</link>
		<dc:creator>judychip</dc:creator>
		<pubDate>Fri, 28 Sep 2007 14:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogwelldone.wordpress.com/2007/09/25/braised-potatoes/#comment-44</guid>
		<description>The low carb diet has sadly killed the use of potatoes in our house!!!  Sometimes I will buy one large potato and nuke it for my sadly starch deprived children!</description>
		<content:encoded><![CDATA[<p>The low carb diet has sadly killed the use of potatoes in our house!!!  Sometimes I will buy one large potato and nuke it for my sadly starch deprived children!</p>
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